Intermediate Certificate in Food Safety (Level 3)
This course is designed for managers and supervisors who need a broad understanding of food safety control, and who have responsibility for developing and maintaining a food safety management system. It is recommended that all food environments should have at least one person trained to this level.
Intermediate Certificate in Food Safety (Level 3)
This course is designed for managers and supervisors who need a broad understanding of food safety control, and who have responsibility for developing and maintaining a food safety management system. It is recommended that all food environments should have at least one person trained to this level.
Intermediate Certificate in Food Safety (Level 3)
This course is designed for managers and supervisors who need a broad understanding of food safety control, and who have responsibility for developing and maintaining a food safety management system. It is recommended that all food environments should have at least one person trained to this level.
The Intermediate Certificate in Food Safety (Level 3) is a course from the Chartered Institute of Environmental Health.
The course covers an in-depth understanding of how to apply and monitor good food safety practice. It also ensures that supervisors know how to implement food safety management procedures.
The course covers an in-depth understanding of how to apply and monitor good food safety practice. It also ensures that supervisors know how to implement food safety management procedures.
The course covers an in-depth understanding of how to apply and monitor good food safety practice. It also ensures that supervisors know how to implement food safety management procedures.
Candidates will gain vital knowledge of good food hygiene practice and be equipped with the practical skills necessary to work safely with food. Candidates will also receive a certificate upon completion of the course that is internationally-recognised.
What does the course cover?
Introduction to food safety
Food safety hazards
Good food safety practices
Food Safety Management Systems
Food safety training
Who is it for?
Anyone involved in supervising and managing others in a food environment
Those wishing to progress from the Foundation Certificate in Food Safety
Duration
3 Days
Mode of Delivery
Classroom or Virtual (Online)
Assessment
Multiple-Choice Assessment paper, in which learners must demonstrate what they have learnt.
Certification
Upon successful completion of the course and all assessments, delegates will receive a Certificate of Attendance from Cortex Training & Development and a Certificate of Completion from an international body in the UK.
Is Intermediate Certificate in Food Safety (Level 3) for you?
Before registering, we will need to discuss with you if the Food Safety course that you’re interested in is the right one for you. Schedule an appointment with our tutor.