CIEH (UK) Foundation Certificate in Food Safety
The standard qualification for anyone who prepares, cooks or handles food as part of their job.
Duration
1 day
A single day at our Jerudong centre.
Delivery
Classroom
Face to face at our Jerudong centre.
Assessment
Multiple choice
A paper at the end of the day.
Certification
Cortex and CIEH (UK)
A Certificate of Attendance from us and a Certificate of Completion from the UK awarding body.
Next intakes
All run at our Jerudong centre. Let us know if you’d like to secure a seat for yourself or your team.
Fees. Message us for the current fee and what it includes. If you are enrolling three or more learners, tell us before you book and we will arrange a group rate.
Ask about feesWhat the course covers
Enough to work safely with food and to understand why each rule exists, rather than simply following it.
- Introduction to food safety
- Food safety hazards
- Good food safety practices
- Food safety management systems
Who it is for
Anyone working in a food business — catering, manufacturing or retail — where food is prepared, cooked and handled.
It is the level most employers expect of staff who touch food as part of their day.
Assessment and certification
Teaching
A full day covering hazards, practice and the basics of a food safety management system.
Assessment
A multiple-choice paper in which you demonstrate what you have learnt.
Your certificate
A Certificate of Attendance from Cortex and a Certificate of Completion from the UK awarding body.