CIEH (UK) Intermediate Certificate in Food Safety
For the person who has to design the food safety system and hold everyone else to it, not just follow it.
Duration
3 days
Three consecutive days.
Delivery
Classroom
Face to face at our Jerudong centre.
Assessment
Multiple choice
A paper at the end of the course.
Certification
Cortex and CIEH (UK)
A Certificate of Attendance from us and a Certificate of Completion from the UK awarding body.
Next intakes
All run at our Jerudong centre. Let us know if you’d like to secure a seat for yourself or your team.
Fees. Message us for the current fee and what it includes. If you are enrolling three or more learners, tell us before you book and we will arrange a group rate.
Ask about feesWhat the course covers
Deeper than Level 2, and weighted towards monitoring and management rather than personal practice.
- Introduction to food safety
- Food safety hazards
- Good food safety practices
- Food safety management systems
- Food safety training
Who it is for
Managers and supervisors who need a broad understanding of food safety control and who develop or maintain the food safety management system.
It is widely recommended that every food environment has at least one person trained to this level.
Assessment and certification
Teaching
Three days on applying and monitoring good practice, and on implementing food safety management procedures.
Assessment
A multiple-choice paper in which you demonstrate what you have learnt.
Your certificate
A Certificate of Attendance from Cortex and a Certificate of Completion from the UK awarding body.