CIEH (UK) Introductory Certificate in Food Safety
A half day for people new to working with food — how food becomes unsafe, and the habits that stop it.
Duration
Half a day
A single morning or afternoon.
Delivery
Classroom
Face to face at our Jerudong centre.
Assessment
Multiple choice
A short paper at the end of the session.
Certification
Cortex and CIEH (UK)
A Certificate of Attendance from us and a Certificate of Completion from the UK awarding body.
Dates
We schedule this one on request, including in-house sessions for whole teams.
Fees and dates. Message us for the current fee, what it includes, and when we can run this for you.
Ask about this courseWhat the course covers
The essentials, aimed at low-risk environments and people handling food for the first time.
- Introduction to food safety
- Food safety standards
- Good food safety practices
Who it is for
Anyone new to preparing or cooking food, working in a low-risk environment.
It is a sensible first step before the Level 2 Foundation certificate, and a practical baseline for new starters.
Assessment and certification
Teaching
Half a day covering hygiene, contamination and safe practice.
Assessment
A multiple-choice paper in which you demonstrate what you have learnt.
Your certificate
A Certificate of Attendance from Cortex and a Certificate of Completion from the UK awarding body.