This Introductory Certificate in Food Safety is a great way to introduce beginners to the safe preparation and cooking of food in low-risk environments.
This course is designed for anyone working in a food business. Upon completion of this course, you will be able to prepare and cook food that is safe for consumption.
This course is designed for managers and supervisors who need a broad understanding of food safety control, and who have responsibility for developing and maintaining a food safety management system. It is recommended that all food environments should have at least one person trained to this level.
Our Food Safety Courses
Apart from offering health and safety programmes, Cortex Training & Development delivers a number of food safety programmes which are fully-accredited by the Chartered Institute of Environmental Health (CIEH). CIEH is a professional membership body concerned with environmental health and promoting standards in the training and education of environmental health professionals.