CIEH Courses
CIEH is the membership and awarding body for the environmental health sector. It is the professional voice for environmental health representing over 7,000 members working in the public, private and third sectors, in 52 countries around the world.
Courses from the Voice of Environmental Health Since 1883
Chartered Institute of Environmental Health (CIEH) is a professional membership body concerned with environmental health and promoting standards in the training and education of environmental health professionals.
The Chartered Institute of Environmental Health (CIEH) is a professional, awarding and campaigning body at the forefront of environmental and public health and safety.
As a registered charity and the professional voice for environmental health, the CIEH sets standards, accredits courses and qualifications for the education of members and other environmental health practitioners.
CIEH is the professional voice for environmental health representing over 7,000 members working in the public, private and third sectors, in 52 countries around the world. It ensures the highest standards of professional competence in its members, in the belief that through environmental health action people’s health can be improved.
Who should enrol on a CIEH course?
From our Level 1 Introductory certificate for anyone who is new to food safety, to Level 2 Food Safety Foundation Certificate aimed at those preparing and cooking food through to more advanced Level 3 Intermediate certificate designed for managers and supervisors, we offer courses at different levels to suit a variety of needs and roles.
Our CIEH Courses
Introductory Certificate in Food Safety
This Introductory Certificate in Food Safety is a great way to introduce beginners to the safe preparation and cooking of food in low-risk environments.
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Foundation Certificate in Food Safety
This course is designed for anyone working in a food business. Upon completion of this course, you will be able to prepare and cook food that is safe for consumption.
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Intermediate Certificate in Food Safety
This course is designed for managers and supervisors who need a broad understanding of food safety control, and who have responsibility for developing and maintaining a food safety management system. It is recommended that all food environments should have at least one person trained to this level.
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